Winter Bookings & Price List 2010/2011

These prices are indicative ie they assume that the £ remains at €1.10.

The price per person per week includes

Breakfasts of home-made bread, croissants, compôtes, fresh fruit, cereal, eggs, fruit juices, porridge, cereal, coffee teas and/or infusions

Afternoon tea of homemade tarts, biscuits,pancakes or cakes.

3 course evening meal (except one night per week) with aperitifs and wine with the meal.

Generally holidays start on a Sunday evening (except sometimes for Xmas and New Year) but occassionaly we can be flexible.

The price does not include travel, holiday insurance, health insurance, equipment hire or ski passes.
For summer availability, please see separate page

2010/2011

December

Sun 19th £695 Booked*

Sun 26th £720 Booked *

January

Mon 3rd £660 Booked *

Sun 9th            £540 booked

Sun 16th          £550 Available

Sun 23rd £590 booked

Sun 30th £590 booked

February

Sun 6th             £640 Available

Sun 13th           £690 Available *

Sun 20th £645 Booked *

Sun 27th           £595 Available

March

Sun 6th              £590 Available

Sun 13th £590 booked

Sun 20th            £590 Available

Sun 27th £670 Booked *

April

Sun 3rd              £620 Available *

Sun 10th            £585 Available

In peak weeks, marked by a *, the chalet will normally be rented to a single party, which will be expected to fill it.

Prices assume two people per room. A single supplement of £150 may apply.

Children aged 0 to 24 months – £250.

Family Discounts

A 20% discount for children (those over 2 but under 12).

A 50% discount for a fourth child in a family (all four children having the same parents).

This is your holiday and we can often be flexible: early suppers for children and packed lunches can usually be arranged.

Booking Form

Please download and complete the  Winter booking Form (also available as a PDF -Winter Booking Form)

Return it to us by email at  lafermedusoleil@hotmail.com

or Fax 01235 861 643 (ring 01235 833643 first so that we can switch on)